1. Chemical changes during food processing
Author: edited by Jiri Davidek, Jan Velisek, and Jan Pokorny
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Quality control ، Food industry and trade,Quality ، Food
Classification :
TP
372
.
5
.
C468
1990
